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Cangshan L1 6 Boning Knife Made of German Steel

Name: Cangshan1
Price: 27.57 USD
Availability: InStock

$ 39.95 $27.57

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About this item

The Boning Knife has a curved 6-inch blade that tapers to a point, ideal for meat breakdown. The pointed tip navigates easily around bones and joints, while the narrow blade cleanly removes skin and separates meat from bone.
Patented design knives feature an ergonomic handle for a comfortable grip. The handle, well balanced and comfortable, pairs with the single mosaic rivet.
Handcrafted full-tang knives are forged from X50CrMoV15 German Steel for durability, stain resistance, and edge retention.
Each blade undergoes our ULTRA6 heat treatment for strength and function, with a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed to assist with cutting tasks with ease and confidence.
NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and detergent, rinse carefully, and dry with a towel.