The 8-inch Chef’s Knife is a crucial and adaptable tool in the kitchen. It is suitable for push cuts and a rocking motion, making it ideal for slicing, dicing, mincing, and chopping meats, vegetables, and fruits.
The wider blade of the chef’s knife helps maintain control for cutting through tough foods. The 8-inch length makes it suitable for almost any chopping or slicing task, making it a necessity for everyday use.
Patented design knives have an ergonomic handle for an easy and comfortable grip. The well-balanced and comfortable handle pairs nicely with the signature single mosaic rivet.
Handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German Steel for durability, stain resistance, and exceptional edge retention.
Each blade undergoes our proprietary ULTRA6 heat treatment, ensuring strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed to assist with a variety of cutting tasks with ease and confidence. NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.