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Cangshan White Santoku Knife, German Steel, 7 - For Cooking Enthusiasts

$ 55.95 $36.37
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About this item

  • Sure! Here’s a rephrased version of each line to maintain the semantics while avoiding duplicates:
  • Knives with patented designs prioritize an ergonomic handle for a comfortable and effortless grip. The well-balanced handle elegantly complements the distinctive single mosaic rivet.
  • Crafted with a full-tang design, these knives are made from high-quality X50CrMoV15 German Steel, offering remarkable durability, resistance to stains, and outstanding edge retention.
  • Each blade undergoes our exclusive ULTRA6 heat treatment, guaranteeing optimal strength and functionality. Hand-sharpened to a precise 16-degree angle on each side, with a Rockwell Hardness rating of HRC 58 +/- 2.
  • The 7-inch Santoku Knife is a Japanese-inspired chef's knife ideal for slicing and dicing fruits, vegetables, and meats. This versatile blade features a hollow edge that minimizes surface friction, allowing food to slide off effortlessly.
  • Engineered for a range of cutting tasks with ease and confidence. NSF Certified and backed by a lifetime warranty against manufacturing defects. Clean knives with warm, soapy water, rinse thoroughly, and dry with a cloth.

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