Patented design knives prioritize an ergonomic handle for a comfortable and effortless grip. The well-balanced and comfortable handle pairs elegantly with the distinctive single mosaic rivet.
Handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German Steel, ensuring durability, stain resistance, and exceptional edge retention.
Every blade undergoes our proprietary ULTRA6 heat treatment, guaranteeing strength and functionality. It is hand sharpened to a 16-degree angle per side, reaching an HRC of 58 +/- 2 on the Rockwell Hardness Scale.
The 7-inch Santoku Knife serves as a versatile Japanese-style chef's knife for slicing and chopping various foods. Its hollow edge reduces surface resistance and allows effortless food sliding.
Designed for effortless and confident cutting. Holds NSF Certification. Comes with a Lifetime Warranty against manufacturer defects. It is recommended to wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.