Cangshan L1 Series 8 Chef's Knife Made of German Steel

About this item

• The Chef’s Knife is an essential and versatile tool in the kitchen, suitable for push cuts and the popular rocking motion, slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 8-inch length can be used for nearly any chopping or slicing task, making this an everyday necessity. Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet. Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention. Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale. Designed to help you accomplish a variety of cutting tasks with ease and confidence. NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.