7-Inch Cangshan D Series Santoku Knife made with German Steel

About this item

• Handcrafted full tang knives made from German X50CrMoV15 Steel for durability, stain resistance, and edge retention. Patented Design by USPTO.
• Each blade undergoes a 6-stage heat treatment process to maintain strength and functionality.
• 5.5" handle and 7" blade well-balanced with HRC 58 +/- 2 on the Rockwell Hardness Scale. Oval depressions on the blade reduce drag for easier carving.
• This Santoku knife is versatile for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Suitable for heavy kitchen use.
• Certified by NSF International. Lifetime Warranty against manufacturer defects. Clean knives with warm water, detergent, and dry thoroughly with a towel.