Handcrafted full tang knives made from German X50CrMoV15 Steel for durability, stain resistance, and edge retention. Patented Design by USPTO.
Each blade undergoes a 6-stage heat treatment process to maintain strength and functionality.
5.5" handle and 7" blade well-balanced with HRC 58 +/- 2 on the Rockwell Hardness Scale. Oval depressions on the blade reduce drag for easier carving.
This Santoku knife is versatile for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Suitable for heavy kitchen use.
Certified by NSF International. Lifetime Warranty against manufacturer defects. Clean knives with warm water, detergent, and dry thoroughly with a towel.