Hand crafted full tang knives made from German Steel X50CrMoV15 for durability, stain resistance, and exceptional edge retention. USPTO Patented Design.
Each blade is hand-sharpened to a razor sharp 16-degree edge (due to hand sharpening, exact angle may vary slightly) HRC 58 +/- 2 on the Rockwell Hardness Scale.
Equally balanced 5.5" handle and 7" blade. Set includes a vegetable cleaver and meat cleaver.
A vegetable cleaver is ideal for push cuts, slicing, dicing vegetables, mincing herbs, and cutting fruit or cheese. A meat cleaver is a versatile tool that allows for tenderizing, mincing, slicing, and scaling meat.
NSF International Certified. Lifetime Warranty against manufacturer defects. Clean knives with warm water and a small amount of detergent, rinse thoroughly, and dry with a towel.