The Japanese-style chef’s knife, with a 7-inch blade, is designed for slicing and chopping a variety of foods. This versatile knife has a hollow edge, reducing resistance and allowing food to slide off easily.
The focus of patented design knives is on an ergonomic handle that offers a comfortable grip. The handle is well-balanced and pairs nicely with the single mosaic rivet.
Handcrafted full-tang knives are made from X50CrMoV15 German Steel, known for its durability, stain resistance, and edge retention.
Every blade goes through the proprietary ULTRA6 heat treatment to maintain strength and function. They are hand sharpened to a 16-degree angle per side and have an HRC of 58 +/- 2 on the Rockwell Hardness Scale.
These knives are designed to make cutting tasks easy and confident.
They are NSF Certified and come with a Lifetime Warranty against manufacturer defects. To clean, wash with warm water and a little detergent, rinse carefully, and dry with a towel.