7-Inch Cangshan D Series 59168 German Steel Santoku Knife for Home Cooks

About this item

• Here’s a modified version:
• Expertly crafted full tang knives made from high-quality German X50CrMoV15 Steel, offering outstanding durability, resistance to stains, and remarkable edge retention. Design protected by USPTO Patent.
• Each blade undergoes a meticulous six-stage heat treatment to ensure optimal strength and functionality.
• Featuring a well-balanced 5.5" handle paired with a 7" blade, with a Rockwell Hardness of HRC 58 +/- 2. The oval cutouts on the blade generate air pockets to reduce drag, enabling smooth carving.
• This Santoku knife excels at mincing, slicing, chopping vegetables, cutting meat, and separating large portions. Ideal for rigorous kitchen tasks.
• Certified by NSF International. Lifetime warranty covering manufacturer defects. Clean knives with warm water and mild detergent, rinse thoroughly, and dry with a cloth.