Expertly crafted full tang knives made from high-quality German X50CrMoV15 Steel, offering outstanding durability, resistance to stains, and remarkable edge retention. Design protected by USPTO Patent.
Each blade undergoes a meticulous six-stage heat treatment to ensure optimal strength and functionality.
Featuring a well-balanced 5.5" handle paired with a 7" blade, with a Rockwell Hardness of HRC 58 +/- 2. The oval cutouts on the blade generate air pockets to reduce drag, enabling smooth carving.
This Santoku knife excels at mincing, slicing, chopping vegetables, cutting meat, and separating large portions. Ideal for rigorous kitchen tasks.
Certified by NSF International. Lifetime warranty covering manufacturer defects. Clean knives with warm water and mild detergent, rinse thoroughly, and dry with a cloth.