The 7-inch Santoku Knife is designed in the Japanese style and is ideal for slicing and chopping a variety of foods. Its hollow edge reduces surface resistance while cutting and allows food to easily slide off.
The patented design of these knives focuses on an ergonomic handle for a comfortable grip, paired with a single mosaic rivet.
These handcrafted full-tang knives are made from tight-grained X50CrMoV15 German Steel for durability, stain resistance, and exceptional edge retention.
Every blade goes through the proprietary ULTRA6 heat treatment for strength and function and is hand sharpened to a 16-degree angle per side.
These knives are designed to make cutting tasks easier and more confident.
They are NSF Certified and come with a lifetime warranty against manufacturer defects. To clean, wash with warm water and a mild detergent, rinse carefully, and dry with a towel.