4 x 5" Fine-Edge Steak Knives with patented design for an ergonomic handle. The handle is well balanced and comfortable, paired with a single mosaic rivet.
Handcrafted full-tang knives made from X50CrMoV15 German Steel for durability and stain resistance.
Each blade undergoes ULTRA6 heat treatment for strength. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed for clean slicing of steak, poultry, and fish without tearing the meat.
NSF Certified and comes with a Lifetime Warranty against manufacturer defects. Wash with warm water and a little detergent, rinse carefully, and dry with a towel.