Price

[[listData.currency]][[listData.discount_price]] [[listData.currency]][[listData.price]] save [[parseInt((1-listData.discount)*100) ]]%

[[listData.product_sku.sku_code.show_name]]

[[item.name]]

retract

Please select [[listData.product_sku.sku_code_add.show_name]]

[[listData.product_sku.sku_code_add.show_name]]

ADD TO CART BUY NOW ADD TO CART BUY NOW

Unlock Exclusive Deals Now!

Limited-time special prices shop your favorites before they're gone! Click below to start saving!

Go to see

[[num_page_4]]

Cangshan L Series 4-Piece Steak Knife Set for Steak Enthusiasts

Name: Cangshan1
Price: 57.57 USD
Availability: InStock

$ 89.95 $57.57

Selected product: [[dectitle]]

[[item.name]] [[pageData.currency]][[item.price]]

retract

Please select [[pageData.product_sku.sku_code_add.show_name]]

[[pageData.product_sku.sku_code_add.show_name]]

ADD TO CART ADD TO CART

About this item

The patented design of the knives focuses on an ergonomic handle, providing an easy and comfortable grip. The handle is well balanced and comfortable, and pairs nicely with the distinct single mosaic rivet.
These handcrafted full-tang knives are made from tight-grained X50CrMoV15 German Steel, ensuring incredible durability, stain resistance, and exceptional edge retention.
Every blade undergoes our unique ULTRA6 heat treatment process to maintain its strength and function. They are hand sharpened to a 16-degree angle per side and have an HRC of 58 +/- 2 on the Rockwell Hardness Scale.
These knives are specifically designed to cleanly slice steak, poultry, and fish without tearing or shredding the meat.
They are NSF Certified and come with a lifetime warranty against any manufacturer defects. To clean, simply wash the knives with warm water and a little detergent, rinse carefully, and dry with a towel.