The 3.5-inch Paring Knife has a shape similar to the larger chef’s knife, but the smaller size is more comfortable for precise prep-work that requires increased control. The paring knife is necessary for tasks such as slicing small fruits, trimming mushrooms, chopping herbs, creating a garnish, or peeling and mincing garlic.
Knives with patented design focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle complements the signature single mosaic rivet.
Handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention.
Every blade goes through our proprietary ULTRA6 heat treatment, ensuring that every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed to help you complete a variety of cutting tasks with ease and confidence.
NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.