The kitchen’s most essential and versatile tools is the 6-inch Chef’s Knife. It is designed for both push cuts and the popular rocking motion, with a shape that is perfectly suitable for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
The full-tang X-7 Damascus steel blade is exceptionally sharp and striking in design, featuring a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing.
The octagonal handle made of G-10 Fiberglass is lightweight and durable, coming in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet.
The chef’s knife has a wider blade to assist in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. It has a 60 +/- 2 Rockwell Hardness Rating.
Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.