The 6-inch Chef’s Knife is a crucial and versatile tool in the kitchen, suitable for both push cuts and a rocking motion, making it perfect for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
The wider blade of the chef’s knife provides better control for cutting through tough foods, while the 6-inch length allows for comfortable and nimble use.
Crafted from 67 layers of Cangshan's proprietary X-7 Damascus Steel, each blade undergoes Cangshan's ULTRA6 heat treatment to maintain strength and function.
Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is extremely sharp with excellent edge retention.
Lifetime Warranty against defects in materials and manufacturing.