The 6-inch Chef’s Knife stands out as a crucial and adaptable instrument in any kitchen. It is crafted for both push cutting and the favored rocking technique, making it ideally suited for slicing, dicing, mincing, and chopping various meats, vegetables, and fruits.
The knife features a wider blade that enhances control, allowing for effective straight cuts through more resilient ingredients, such as starchy root vegetables. Its 6-inch length provides a comfortable, agile extension of the user's hand.
Constructed from 67 layers of Cangshan's unique X-7 Damascus Steel, each blade undergoes Cangshan's exclusive ULTRA6 heat treatment, which ensures optimal strength and performance.
With a hand-sharpened edge at a 16-degree angle and a Rockwell Hardness rating of 60 +/- 2, the HAKU Series offers remarkable sharpness and outstanding edge retention.
This knife comes with a lifetime warranty covering any defects in materials and craftsmanship.